We are located in Alaska’s pristine Cook Inlet where cold, glacier fed waters annually produce abundant runs of all five species of wild Alaskan Salmon: King, Sockeye, Coho, Pink and Chum. Pacific Star Seafoods works with over 50 independent fishing vessels outfitted with state-of-the-art equipment to ensure the highest quality product; the finished product, whether fresh or frozen, is available within hours of delivery to the plant.

Fresh Cook Inlet wild Salmon is available from Pacific Star Seafoods during harvest, May thru August. Fresh-frozen wild Salmon is available year-round in a variety of packaging and product forms. Fresh-frozen products minimize shrinkage, keeping yields and margins high. Alaska Halibut and Black Cod are also available from Pacific Star Seafoods. Pacific Star Seafoods is Marine Stewardship Council certified.

For more information, contact our sales team at E&E Foods, 206-768-8979.

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